Prague Tour Guides
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Paris-Brest à la pistache Delicate French pastry filled with pistachio cream
CZK 160 / 6,40 €

Éclair au chocolat Valrhona Éclair au chocolat Valrhona
CZK 160 / 6,40 €

Dessert à la citrouille, pumpkin purée, chestnut mousse, and almond-cinnamon sponge cake, scented with Pumpkin Spice
CZK 160 / 6,40 €

Paris-Brest aux noisettes with hazelnut cream. The taste of roasted nuts, caramel tones, and buttery dough.
CZK 160 / 6,40 €

Choux aux groseilles et aux myrtilles, choux pastry with a crispy layer (craquelin) on top. Light cream or mascarpone mousse and fresh berries.
CZK 160 / 6,40 €

Tarte au chocolat, French tarte with delicate chocolate mousse, vanilla cream, and fluffy hazelnut sponge cake.
CZK 160 / 6,40 €